There are several types of bamboo flooring, each with its own properties. Typically referred to as hardwood flooring, bamboo is an environmentally-friendly flooring choice and it’s been getting a lot of attention from homeowners recently. It resembles hardwood and comes with a chic, exotic appearance and a relatively lower price.
If you’re thinking of getting bamboo flooring for your kitchen, then you need to know the downsides and upsides to make an informed decision. In this blog post, we’ll discuss the pros and cons of bamboo flooring for your home kitchen.
Pros of Bamboo Flooring in Kitchen
- Sustainable: Choosing bamboo flooring makes a part of your kitchen an eco-friendly space. There’s a misconception among people that bamboo is wood. But bamboo is actually a type of grass which means bamboo isn’t manufactured by cutting down trees. Therefore, as a grass that grows to full maturity within 5-7 years, bamboo is a more sustainable flooring option than traditional wood.
- Durable: Bamboo is highly durable and can last as long as hardwood flooring. Specially treated strand-woven bamboo can be stronger and un-carbonized bamboo can be as strong and hard as red oak. Solid bamboo has a Janka Hardness of 1762 Pound-force and engineered bamboo has a Janka hardness of 1690. It’s ideal for spaces that see heavy traffic and is subjected to extensive usage. It can resist abrasions well that may result from falling objects in the kitchen.
- Resistant to Moisture: Bamboo is more resistant to water damage than traditional wood. This is great for kitchens where the major concerns are spills and splashes. Pre-sealed bamboo and engineered bamboo have a protective wear layer which makes it almost impervious to spills and stains.
- Easy to Clean and Maintain: Regular sweeping or vacuuming and occasional mopping are all you need to keep bamboo flooring in good shape. No special cleaning agents are required to clean it unlike traditional hardwood or other types of floors.
The other pros of bamboo flooring are its resistance to insects and allergens, the ability for refinishing, and availability in various styles.
Cons of Bamboo Flooring in Kitchen
- Prone to Scratches: A lower quality of bamboo flooring is susceptible to dents and scratches. Pets, children, high heels, furniture can damage the floor surface over time.
- Sensitive to Excessive Water and Humidity: Although more resistant to water damage than hardwood, bamboo can warp, discolour or even grow mold if exposed to excessive wetness. Also, if you’re located in a very humid area, the bamboo planks can expand and get plump, resulting in cracks.
- Toxin Emission: Depending on the manufacturing process, bamboo flooring can have off-gassing issues from formaldehyde-based glues and finishes. These may release VOCs over time into your indoor air. However, studies suggest that the percentage of emission isn’t very harmful to you.
Bamboo flooring is considered a good alternative to hardwood flooring in a kitchen. But understanding the pros and cons of any type of flooring before installing is important to make sure that it suits your needs, budget, and lifestyle. For superior quality bamboo flooring in Toronto and nearby cities in the GTA, contact Amazon Hardwood